How Chicken Rendang is Different in 3 Countries
Rendang is one of the most popular meat dishes in Southeast Asia and what more interesting, it has different variations. The origins of rendang come from the Sumatran Minangkabau region which has been spreading to Mandailing, Riau, Jambi, across the strait to Malacca and Negeri Sembilan, resulting in a variety of rendang traditions. When you are at a property opening, you may be served with a chicken dish.
Among the variations of rendang, beef is the original ingredients. However, due to cultural diversity, rendang can be found in many varieties. The typical variation would be chicken rendang.
Different from beef rendang, chicken rendang is easy to cook because it did not consume a lot of time to prepare. Other than that, it is considered to be cheap because chicken meat usually sold way less expensive than beef. That is why many prefer to cook and eat chicken rendang instead of beef rendang.
The variations of chicken rendang in Southeast Asia could be in terms of ingredients, cooking process, and food preparation. So now, let’s see how chicken rendang is different among the Southeast Asia countries.
In Indonesia, chicken rendang has different variations. But the most famous would be chicken rendang Padang, dry chicken rendang, and chicken rendang without coconut milk. All recipe has almost the same ingredients. The only difference is some of the dish recipes contains a lot of ingredients, and some have less and simple ingredients. For example, the chicken rendang without coconut milk has more ingredients than the chicken rendang Padang. Even if you are smoking, you can definitely taste the deliciousness.
In Malaysia, the chicken rendang usually cooked for shorter periods and use kerisik (toasted grated coconut) or coconut milk to thicken the spice. Besides, Malaysian usually adds kaffir leaf, red chilies, star anise, clove, cinnamon, and tamarind pulp to the dish to enhance the taste. While rendang version in Brunei is almost the same as the Malaysian style. The only difference is it adds prawn paste to the recipe.
As for the conclusion, cooking rendang is not as easy as you thought because aside from consuming a lot of time, it also not cheap. It is because chicken rendang contains a lot of ingredients to be purchased. However, if you are keen on trying to cook chicken rendang, make sure you got the best ingredients. It will determine whether the rendang is delicious or not. You can easily get the halal chicken from halal meat singapore.